![]() ![]() Linking the data on alcohol consumption and attachment level showed a direct dose-response relationship between the amount of alcohol consumed weekly and severity of gum disease. Persons who reported consuming alcohol from any source were divided into four groups based on consumption level, starting with five drinks per week or less and progressing to 20-per-week or more.įor periodontal-disease analysis, the subjects were divided into two groups based on attachment level, the amount of gum detachment from underlying bone. from 1988-94.įor the alcohol/periodontal disease study, researchers analyzed data from 6,492 subjects between the ages of 20 and 90 selected randomly from the full sample. Both studies used data from the Third National Health and Nutrition Examination Survey (NHANES III), a population-based survey conducted in the U.S. Grossi, D.D.S., senior research scientist. The research was conducted in UB's Periodontal Disease Research Center, directed by Sara G. ![]() The findings have implications beyond gum disease since bacteria from gum infections have been shown to play a role in heart disease, lung disease and diabetes, in addition to destroying gum tissue and bone.īoth studies were presented here today (March 13) at the combined meeting of the American Association for Dental Research and International Association for Dental Research. VANCOUVER, British Columbia - Oral biologists from the University at Buffalo School of Dental Medicine have shown for the first time that heavy alcohol consumption or a diet low in antioxidant vitamins can increase the risk of developing gum disease. ![]()
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